Remember those times you wished your favorite restaurant delivered more variety? Well, in Bengaluru, a clever company called Dil Foods has cooked up a solution that’s buzzing like a hot pan! Forget fancy, expensive kitchens. Dil Foods partners with existing restaurants that have extra space, turning them into delivery-only kitchens for brand-new, exciting food options.
Think of Dil Foods as the mastermind behind the menu. They craft delicious new virtual brands, design eye-catching packaging, handle all the business bits, like marketing, and deal with Swiggy and Zomato. The restaurants just focus on what they do best—dishing up tasty treats!
This smart partnership benefits everyone. Dil Foods has already launched eight virtual brands and teamed up with 54 restaurants across Bangalore and Hyderabad. And guess what? They’re just getting started! With their recent $2 million boost, they’re planning to bring their magic to Chennai, Pune, Mumbai, and even Delhi NCR, launching six brand-new food adventures along the way.
But what makes Dil Foods truly special? They’re passionate about bringing you authentic regional flavors, whether it’s a spicy biryani or a comforting dosa. They even choose their restaurant partners based on who has extra space in their kitchens, big or small!
And here’s the best part: Dil Foods shares the profits fairly. For every dish ordered, platforms like Swiggy take their cut, then Dil Foods and the restaurant split the remaining dough. The longer a restaurant cooks for Dil Foods, the more orders they get—sometimes even 80 to 100 a day!
So, next time you’re craving something different, remember Dil Foods. They’re showing that delicious food doesn’t always need fancy digs—sometimes it just needs a spark of creativity and a whole lot of happy cooks!
